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Showing posts with label Cupcakes. Show all posts
Showing posts with label Cupcakes. Show all posts

March 11, 2016

Danielle's Wedding Cake

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I was asked to decorate the wedding cake for my niece, Danielle.
Kristen styled hair for the bride and the mother of the bride while I was decorating the cake.
I combed my mom's hair.
The bride was beautiful. We enjoyed being with the family in a little old country church. 

Have a wonderful day,
                        

August 22, 2013

Sugar Bomb Birthday Cake

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It was Jared's birthday and I wanted to bake a cake. He asked for a creamsicle cake. I never baked one before but I found one of the easiest recipes that I thought I'd give it a try. And since this cake required very few ingredients I thought I could just whip it up in no time. One boxed cake mix and Crush soda (I should have stopped right there).

Then I began to add this and that and made it more time consuming. It took three boxes of cake mix, 2 boxes of pudding mix and frostings. (The first layer did not have pudding)
You can find the recipe here.

Although, I altered it a bit. I added 4 more ounces of soda and one small box of vanilla pudding to each cake mixture. Once it was done baking I put vanilla orange flavored wafers in between the layers and sprinkled crushed walnuts on top.

Now, I am one of those moms that never, never let my kids lick the beaters. This is what they hear me say when they ask for one, "No! It's raw egg and that's dangerous." But this cake does not have any egg so I swiped one of the beaters with my finger; tasted exactly like a creamsicle. Oh, I was so excited. This is going to be great!

This is how it looked when I added the orange Crush.
Follow the recipe for baking instructions but add the vanilla pudding mix or it will turn out as a thin layer instead of a moist layer. I know from experience, just take a look at the first layer then at the second layer.

First layer of cake with frosting then a layer of the vanilla wafers.Spread frosting on top to fill the cracks between each cookie. Now, you know why this was a sugar bomb.
Another layer of frosting, cake and cookies. I had three layers of cake by the time I was done. Whew!
Next time I will do all without the wafers (It was sugared at the extreme levels). Jared said, "The cake was great, Mom. I had to drink a lot of milk with it but it was great!" My niece stated that it was a diabetic attack in the making. (Ahem-hem, I was able to eat one bite.)

Quite surprisingly, it did taste like a creamsicle. Enjoy with a glass of milk.

Have a blessed day,

June 25, 2012

Cupcake Sundays


I am amazed that cupcakes are all the rage. Cakes have had to move over as the cupcake takes center stage for formal occasions such as weddings and celebrations. I decided to try for myself to decorate cupcakes with a theme, Cupcake Sundays.

Once the cupcake has cooled dip it into the candy-quik chocolate.
Place in the refrigerator until hardened.

Candy-quik chocolate is ready made and sold at Walmart. It covers 30 cupcakes.

Pink frosting:

4 oz butter
13 oz powdered sugar
1 T milk
1 1/2 tsp. vanilla
1 tsp. almond extract
2 drops food color
chopped nuts (optional)

To the softened butter add milk and half of the sugar. Once completely mixed add the remaining sugar, vanilla and almond extract. Put in refrigerator for a few minutes until slightly hardened then put into a decorating bag with tip 199. Start on outside of  circle with a continual squeezing motion make second ring for height. Spoon chocolate on half of the pink frosting then add the cherry. Add the chopped nuts. Cool again in the refrigerator until ready to serve (pink frosting will soften with room temperature).

I will be taking these to work for a potluck. My kids are asking if any are for them?
Yes, of course. I made some for our dessert, too.

I had so much fun making these Sundays with you, today.
Thank you for stopping by. 
Blessings,
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