May 28, 2012

My Delicious Edible American Flag


Flags Unfurled
Strawberries are wonderfully sweet and juicy this season. I found a recipe on The Sisters Cafe and found it just in time for our patriotic Memorial Day week-end.
I added the toothpick to make my flag.

So delicious,
I pledged to eat them
One strawberry at a time.


An American favorite, the red and white striped soft peppermints; the kind you find in
The Old Country Store.
I'll put these mints in this jar; ahh, another red, white and blue.

Whatever plans you have for today, may they be wonderful!



Have a blessed and happy Southern Country Memorial Day.  
xox 

Blessings,

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